• WUSM Public Health Facility

  • St. Luke’s Episcopal Presbyterian Hospital Desloge Outpatient Center

    TKH acted as Healthcare Facility Planner and Owner’s Program Manager on this 155,000 square foot, five story Outpatient Center.

  • Health Midwest System – Menorah Medical Center

    TKH and ACI Architects of Kansas City provided the program, master plan and schematical designs for the 235,000 sq. ft. addition of expanded POB, Ancillary Support and Diagnostic & Treatment space and 158 inpatient beds.

Our Business – Our Only Business – Is Healthcare

Our business – our only business – is healthcare facility planning, design and program management. 
Our team members have worked closely together for over 30 years in the healthcare field.

At TKH our overriding objective is to meet the functional and design needs of select healthcare clients
through analytical, innovative and responsive programming, planning and design services.

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We provide a broad range of professional services.

Planning and Analysis Planning and Analysis

A Master Facility Plan is a hospital’s roadmap for future facility development.

Functional and Space Programming Functional and Space Programming

Functional and Space Programming delineates operational goals, staffing needs and desired outcomes at a departmental level.

Schematic Design Schematic Design

Upon approval of the functional and space program, plan options are developed for departmental layouts, reflecting room size and the desired adjacencies.

Owner Representation Owner Representation

Acting on behalf of the owner, TKH, assists in the procurement of services such as Architects, Engineers and Contractors.

Program Management Program Management

Program Management services assist the owner in communicating to the design team the owners’ expectations in terms of schedule and budget.

Construction Documents Construction Documents

This step involves the final refinements and details necessary to construct the proposed plan.

11 January

TKH Newly Awarded Projects

TKH has been awarded these exciting new projects!

10 January

TKH Cooks Up Some Fun

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At the Kitchen Conservatory! The holiday get together was never more fun! TKH employees and their guests prepared a delicious gourmet meal and learned exciting new culinary skills.  Featured menu included Shrimp and Scallop Scampi, Seared Rib-Eye, Baked Polenta, Roasted Balsamic Vegetables, and Blackberry Gelato in Pizzelle Cones.  Delicious!