Mercy Hospital St. Louis

Gastroenterology Lab

Saint Louis, Missouri

Size: 14,800 square feet
Managing Principal: Steve Hartke
Key Personnel:  Jim Frechman, Facility Planner/Programmer

To address increasing volumes and improve outpatient access / wayfinding, Mercy engaged TKH to provide programming and schematic design services to relocate the GI Lab to the First Floor near the Main Hospital Entry.  Subsequent minor expansions have occurred to achieve a total of 11 GI procedure rooms (including 1 ERCP and 1 EUS) and approximately 31 prep / recovery bays in an area occupying approximately 14,800 square feet.