Conferences and Meetings Highlighted for 2018: March 25-28, 2018 PDC Summit by ASHE and AHA Nashville, Tennessee For more information: PDC Summit 2018 October 8-10, 2018 Healthcare Facilities Symposium Austin, Texas For more information: Healthcare Facilities Symposium
Want to join the TKH team? Architect – Healthcare Emphasis: Although we have no opening currently available, we’re always looking for talented members to join our team. If you have a degree in Architecture with Healthcare planning, programming or design experience, we’d like to hear from you. Competitive salary and excellent benefits package. Qualified candidates, please send resume and references to: email@example.com
St. Luke’s Hospital, located in Chesterfield, Missouri, is a regional healthcare provider committed to improving the quality of life for patients and the community. The 493-bed, not-for-profit hospital offers more than 60 specialty areas from cardiovascular care to surgery and maternity. St. Luke’s is the only St. Louis hospital recognized as one of America’s 50 Best Hospitals™ by Healthgrades®. In 2014, St. Luke’s completed a major phase of a multi-year renovation to its Maternity Services […]
ST LOUIS, MISSOURI (April 25, 2016) – Tchoukaleff Kelly Hartke, Inc., healthcare facility planning, design, and program management firm, today announced the promotion of Jim Frechman to the position of Principal. “Jim has been an integral part of our healthcare focused planning and design programs over the last 17 years. We are thrilled to have Jim promoted to this key position of Principal, and look forward to his involvement in the continued strategic development of […]
TKH helps cheer on the Cardinals for a day at the Ballpark! Taking a well deserved break from the office for the afternoon, TKH employees were treated to a day of fun in the sun. As the Cards faced the Brewers, TKH cheered, yelled, whistled, and celebrated a victorious win of 7-0.
At the Kitchen Conservatory! The holiday get together was never more fun! TKH employees and their guests prepared a delicious gourmet meal and learned exciting new culinary skills. Featured menu included Shrimp and Scallop Scampi, Seared Rib-Eye, Baked Polenta, Roasted Balsamic Vegetables, and Blackberry Gelato in Pizzelle Cones. Delicious!
“The rising competition among providers to capture that patient volume is getting hotter. One of the key marketing strategies used by hospitals to attract new patients is to upgrade the experience, including in the ED. The thought is that not only will renovating or expanding the ED lead to shorter wait times but that modern design finishes will communicate that the hospital is on the cutting edge of care. This trend is driving innovation in […]