At the Kitchen Conservatory! The holiday get together was never more fun! TKH employees and their guests prepared a delicious gourmet meal and learned exciting new culinary skills. Featured menu included Shrimp and Scallop Scampi, Seared Rib-Eye, Baked Polenta, Roasted Balsamic Vegetables, and Blackberry Gelato in Pizzelle Cones. Delicious!
“The rising competition among providers to capture that patient volume is getting hotter. One of the key marketing strategies used by hospitals to attract new patients is to upgrade the experience, including in the ED. The thought is that not only will renovating or expanding the ED lead to shorter wait times but that modern design finishes will communicate that the hospital is on the cutting edge of care. This trend is driving innovation in […]